![]() ![]() Whisk it all together to combine…Īnd pour it over the top of the meat and mushrooms.Ĥ. Add 1 teaspoon Worcestershire sauce and 1/2 teaspoon Montreal Steak Seasoning. Into a small mixing bowl place 1 package of brown gravy mix, 1 can of cream of mushroom soup, 1 package Lipton onion soup mix and 1 cup water. Drain 1 can of mushrooms and add it to the meat.ģ. ![]() Find yourself 2 pounds of stew meat and place it into a crock pot. Recipe adapted from the lovely Tina Butler at Mommys Kitchenġ (1.25 ounce) package Lipton onion soup mixġ. Time: 10 minutes prep + 5-8 hours cooking ![]() In this day and age, that is something to be grateful for, am I right. It will only set you back a handful of minutes in the preparation department. The beef is very tender and the sauce is nice and flavorful, with just a hint of richness. If you love beef, I would wager to say you are going to love this little number. Saucy Beef plus Sour Cream equals Beef Stroganoff, just ask Wikipedia…which is what I did.) Thus the name change to Beef Stroganoff, my fiends. I thought that sounded fabulous, and so I gave her recipe a go. However, I cooked mine in the crock pot and added a couple of seasonings to the sauce, as well as a bit of butter and sour cream at the end when the beef was finished cooking. Several weeks ago I noticed a recipe my friend Tina (from Mommys Kitchen) posted some time ago on her blog. She called the recipe “No Peek Beef Tips” and said the beef was cooked for three hours in the oven in a simple, savory sauce. ![]()
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